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There are places in Santorini that impress you instantly. And then there are places that stay with you long after you leave. Imerovigli belongs to the second kind. Perched high above the volcanic cliffs of Santorini’s caldera, far from the louder rhythm of crowded tourist hotspots, Imerovigli feels calmer, more elegant, more intimate. It is the side of Santorini where mornings begin in silence, where sunsets feel deeply…
There are places on Santorini where you go for dinner, and there are places where dinner becomes part of the island itself. High above the volcanic cliffs of Fira, overlooking the endless blue of the Aegean and the dramatic caldera, sits one of those rare places. Rizes Gastro Taverna is not just another restaurant with a view. On Santorini, spectacular views are everywhere. What makes Rizes different is…
Santorini is probably the most photographed island in Europe. Its whitewashed houses, blue domes, dramatic volcanic cliffs, and endless Aegean views have become the definition of Mediterranean luxury travel. But there is a huge difference between visiting Santorini and truly experiencing it. That is exactly where Fanari Villas enters the story. Perched high above the famous cliffs of Oia, the island’s most iconic village, Fanari Villas is not…
On Milos, light is the first thing you notice. It colors the stone first, then the sea, and only after that do you fully understand where you’ve arrived. In this part of Greece, the landscape is not something you observe from a distance like a postcard view. You enter it slowly, step by step, until the line between arriving and staying quietly disappears, and you begin to belong…
The rich Turkish cuisine—shaped by millennia of culture, tradition, social heritage, storytelling and deep-rooted experience—continues to share its unique journey with the world. Turkish Cuisine Week is celebrated each year from 21 to 27 May, both in Türkiye and around the globe, under the auspices of First Lady H.E. Emine Erdoğan. Turkish Cuisine Weekfifth time from May 21 to 27, emphasising what truly gives a dish significance. This…
Alongside a 4.2% increase in visitor numbers in the first quarter of the year, the Mediterranean tourism hub also recorded 9.9 billion USD in tourism revenue. Türkiye’s Minister of Culture and Tourism, Mehmet Nuri Ersoy, held a press conference in Istanbul where he announced the country’s tourism statistics for the first three months of 2026. Türkiye experienced a 4.2% rise in international visitors, totalling 9.2 million. The country…
There are hotels you visit and then there are places that quietly redefine what a perfect stay should feel like. The Radisson Beach Resort Larnaca belongs firmly in the latter category. Over the course of seven days on the sunlit shores of Cyprus, this beachfront retreat proved not only to be a place to sleep, but a destination in its own right, one that seamlessly blends comfort, style,…
The Ministry of Culture and Tourism of the Republic of Türkiye and Türkiye Tourism Promotion and Development Agency TGA confirm that tourist operations across the country are proceeding entirely as normal. Amid widespread media coverage of the conflict in parts of the broader Middle East, Türkiye, a Mediterranean country, is not a party to this conflict. Its tourist destinations, including İstanbul, Antalya, Bodrum, İzmir, and Cappadocia, among the…
In the Mediterranean, there is still an island that has not lost its silence, space, or soul. An island where landscapes do not change with trends, where tradition is not decoration but a way of life, and where nature and history exist in perfect balance. Gozo is a place that wins you over slowly and once you experience it, it remains etched in your memory forever. Smaller, quieter,…
At this year’s Belgrade Tourism Fair, one of the most dynamic and well-visited stands was that of Greece – a country that has long been synonymous with summer holidays for Serbian travelers. Yet beyond the iconic turquoise waters and whitewashed houses lies a far broader and increasingly diverse tourism story. In a conversation with George Kakoutis, director of the Greek National Tourism Organisation office in Serbia, it became…